Rice Technology Kawachi Co., Ltd. has succeeded in mass-producing a new material derived from rice, “Rice Gel.” We want you to experience the appeal of “Rice Gel” more closely.
To give producers dreams, to revitalize the food and agriculture industry in local communities, and to realize a richer life and better health for consumers, Our challenge begins now with the brand ew name “Rice gelée.”
What is rice jelly?
From sweets to noodles and bread, it can be processed to create any texture and hardness you desire. Furthermore, it is attracting attention as a safe,
100% plant-based emulsifier and thickening agent. “Rice Jelly” is a low-cost new food ingredient made from high-amylose rice .
Benefits of using rice jelly
It has endless potential applications, not only in school lunches, but also in meals for the elderly and baby food.
- A gluten-free and additive-free ingredient that can be used as a substitute for wheat flour.
- We offer safe and secure products made from 100% plant-based food ingredients.
- Taste, firmness, and texture can be freely adjusted.
- It has high water retention, does not easily separate from the water, and has a long shelf life.